Yeast selection for the expression of the varietal aroma in Sauvignon Blanc
Article Details
Grapegrower and Winemaker Issue 516, 2007
Title: Yeast selection for the expression of the varietal aroma in Sauvignon Blanc
Author: Phillippe Marullo, Pomarede, Bonhomme, Augustin, Murat
Keywords: alcoholic fermentation, aroma indices, chemical and sensory anaylses, cross breeding yeasts, ester formation, Volatile thiol compounds, Zymaflore X5
Page Number(s): 69-73
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