Grapegrower and Winemaker Issue 661, 2019
Title: Yield AI taking the guesswork out of growing
Keywords: Artificial intelligence, Butcher’s Hill Vineyard, Coal River Valley, CSIRO, Mark Smith, Matthew Pooley, Ros Harvey, Sensing+ for Agriculture, sustainability, Tasmanian AgTech, Tasmanian Institute of Agriculture, The Yield, Wine Tasmania
Page Number(s): 31-34
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