Pre-fermentation heating of red grapes: A useful tool to manage compressed vintages?
Article Details
Grapegrower and Winemaker Issue 637, 2017
Title: Pre-fermentation heating of red grapes: A useful tool to manage compressed vintages?
Author: Simon Nordestgaard
Keywords: aromas, Cooling Solids, Denature, Détente, Extractive Compounds, fermentation, fermenters, green, heating, Hot Maceration, laccase, Pyrazine, Red Grapes, Sensory Exchangers, Smoke taint, Speed Extraction, Thermovinification, vintage, Vintages, wine, winemaking
Page Number(s): 54-61
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