Effects of oxygen exposure during pressing and juice/ wine handling
Article Details
Grapegrower and Winemaker Issue 613, 2015
Title: Effects of oxygen exposure during pressing and juice/ wine handling
Author: Martin P Day, Simon Schmidt, Eric Waters
Keywords: fermentation efficiency, juice, juice handling, off flavours, oxygen exposure, pressing, reductive, trials, wine, wine handling, winery
Page Number(s): 41-44
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