Flavour-active yeasts: Little things have a big impact
Article Details
Grapegrower and Winemaker Issue 589, 2013
Title: Flavour-active yeasts: Little things have a big impact
Author: Chris Curtin and Toni Cordente
Keywords: AWRI, Crush 2012, esters, Genome types, Grape must, H2S formation, higher alcohols, Monoterpenes glycosidase activity, Non-volatile precursors, Paul Chambers, Phenotype, Polyfunctional thiols, Rae Blair, secondary metabolites, Sulphides, Volatile fatty acids, Yeast bouquet
Page Number(s): p54-56
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