Grapegrower and Winemaker Issue 529, 2008
Title: Shining a light on grape quality measures
Author: W.Cynkar, D.Cozzolino, B. Danbergs, V. O'Brien
Keywords: advantages, Baume, glycosylated compounds, juice pH, performance measures, quality rankings, spectroscopy, total phenolics, total soluble solids, Wine aroma potential index (WAPI)
Page Number(s): 51-56
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