Temperature control – cooling with care, not brute force
Article Details
Grapegrower and Winemaker Issue 659, 2018
Title: Temperature control – cooling with care, not brute force
Author:
Keywords: Chiller, cooling, David Gill, electricity, Glycol temperature, multi-level probe, New Zealand Winery Engineers Conference, probe, programmable logic controllers, pulse cooling, refrigeration, tank, temperature control, Wine Technology Marlborough
Page Number(s): 52-56
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