Stickiness: A new concept in grape and wine tannin
Article Details
Grapegrower and Winemaker Issue 611, 2014
Title: Stickiness: A new concept in grape and wine tannin
Author: Matthew R. Revelette, Ralph S. Yacco and James A. Kennedy
Keywords: California State University, grape, practices, research, sensory descriptors, stickiness, tannin, wine, winemaking
Page Number(s): 58-62
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