Co-inoculation with yeast and lactic acid bacteria
Article Details
Grapegrower and Winemaker Issue 611, 2014
Title: Co-inoculation with yeast and lactic acid bacteria
Author: Guillaume Antalick, Marie-Claire Perello and Gilles de Revel
Keywords: acid, analytical services, aromatic, bacteria, co-inoculation, composition, fermentation, lactic, microbiological, research, winemaking, yeast
Page Number(s): 77-82
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