What can be done in the vineyard to manage risk in difficult seasons?
Article Details
Grapegrower and Winemaker Issue 587, 2012
Title: What can be done in the vineyard to manage risk in difficult seasons?
Author: Mary Retallack
Keywords: Berry shrivel, bird damage, Botrytis, Bunch Rot assessment, Bunch sample, canopy, condition, Damaged berries, Damaged fruit, Diseased berries, Downgrade, Finlaysons Wine Roadshow, Food quality, Healthy berries, Herbicide residues, insect damage, Lacasse activity, maturity, MOG, Ochratoxin A, Pellenc Selectiv’ Process, Phosphoric acid, Powdery mildew, Purity, salinity, Smoke taint, sooty mould, sunburn, variation, vine performance
Page Number(s): p30-34
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