Mannoproteins and their use in winemaking
Article Details
Grapegrower and Winemaker Issue 587, 2012
Title: Mannoproteins and their use in winemaking
Author: Greg Howell
Keywords: Autolysis, Claristar, CMC, cold stabilisation, electrodialysis, ethanol, KHT, Mannoprotein addition, metatartaric acid, Mouth feel, potassium bitartrate, Protein haze, Saccharomyces cerevisiae, Tartrate stabilisation
Page Number(s): p74
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