Does wine have real opportunities in the functional food market?
Article Details
Grapegrower and Winemaker Issue 539, 2008
Title: Does wine have real opportunities in the functional food market?
Author: Yung Hoo, Dr Anthony Saliba, Dr Paul Prenzler
Keywords: antioxidants, free radicals, human intervention, in vitro, in vivo animal), methods to increase health-beneficial compounds in wine, overview, Public health awareness, success factors of functional food, toxicology in the functional food market, wine health studies (epidemiological, wine's health benefits
Page Number(s): 80-84
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