Grapegrower and Winemaker Issue 655, 2018
Title: Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine
Keywords: ageing, barrel, concentration, ellagitannin, oak, oxidation, oxygen, stability, tannin, toasting, wine
Page Number(s): 63-68
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.