Majjor milestones for a well-known Cabernet

Article Details

Grapegrower and Winemaker Issue 643, 2017

Title: Majjor milestones for a well-known Cabernet

Author:

Keywords: 1960's, 2002, 25, 25th, 60th, Accepting, access, Achievement, advancement, advantage, age, ageing, air, Allen, analysis, AWRI, bacteria, berry, black, bodied, brighter, Cabernet, Care, celebrate, changes, Collection, commitment, component, compounds, consistent, Coonawarra, crafts, CSIRO, cuttings, data, difference, different, drinking, early, embraced, every, Evolve, exercise, ferment, fermentation, fermenters, flavour, glass, grape, grow, help, Hodder, house, industry, irrigation, Jenkins, July, key, knowledge, label, learning, long, made, Makers, malolactic, managing, medium, milestone, Museum, need, new, nutrients, old, open, originates, Overhaul, patterns, people, preserve, process, producing, quality, repetition, replanted, results, revamp, ripenig, root, Same, samples, science, seasonal, share, Signature, sorter, stocks, stress, structure, style, Sue, suited, sustainably, switched, taking, tannin, taste, tasting, technological, Temperatures, term, Textured, timing, training, trellising, trials, types, understanding, used, using, variation, vibe, vines, vineyard, vintage, viticulture, viticulturist, week, winemaker, winery, Wines, work, world, Wynns, years, young

Page Number(s): 62-63

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