Grapegrower and Winemaker Issue 643, 2017
Title: A simple system has changed the way winemakers use their barrels
Keywords: Adapt, Adelaide, Alex, allows, Australia, Baron, Barossa, barrel, barrels, Barrique, benefits, berry, bright, brim, bunches, carbonic, changed, character, characters, cleaning, clear, coald, control, controlled, created, customised, depending, designed, digging, door, drain, early, elegant, elements, emptying, ferment, fermentation, filling, Finishing, Fittings, five, flexibility, forest, Four, grain, Grenache, hatch, head, Hills, hogshead, hole, hot, Imports, increased, inert, influence, Integrale, Integrated, interest, introduced, juice, Katsaros, kit, knock, Labels, level, lifespan, light, maceration, Mataro, matched, maximum, Michael, new, Noir, oak, older, options, ordered, out, outward, Papps, parcels, percentage, perspex, Pinot, pores, practival, pre-soak, press, pressure, prevents, problems, process, puncheons, Red, removed, replaced, replacement, Rhône, scraper, seal, season, selection, seven, shaved, Shiraz, showcase, situation, sizes, soak, solids, solution, stage, Stainless, stand, standard, steam, Steel, suited, system, tank, techniques, temperature, three, toast, Tonnellerie, trials, Two, Varies, varieties, vessel, vineyard, Vinification, Vintages, warping, wash, Weeks, whole, wine, winemaking, wineries, Yalumba, years
Page Number(s): 65-66
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