Getting down to barrel business
Article Details
Grapegrower and Winemaker Issue 607, 2014
Title: Getting down to barrel business
Author: Stephanie Timotheou
Keywords: barrel, beads, Calabria Family Wines, chips, Cooper, Cooperage, cubes, dominoes, Grant Burge Wines, Luke Tocaciu, Matthew Pellew, Nick Picone, oak, oak alternatives, Patrick of Coonawarra, Roundtable, staves, toast level, Tony Steffania, Villa Maria, winemaker
Page Number(s): 23-26
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