Chitosan and Brett – understanding your lab results and sublethal populations
Article Details
Grapegrower and Winemaker Issue 607, 2014
Title: Chitosan and Brett – understanding your lab results and sublethal populations
Author: Olivier Pillet and Simon Kinley
Keywords: Brett, brettanomyces, Chitosan, infection, management, No Brett Inside, pH, qPCR, removal, sublethal, treatment, wine, winemaking
Page Number(s): 70-72
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