Comparing organic, biodynamic and conventional vineyard management
Article Details
Grapegrower and Winemaker Issue 591, 2013
Title: Comparing organic, biodynamic and conventional vineyard management
Author: Chris Penfold, Luke Johnston, Melissa Brown, Petra Marschner, Sue Bastian and Cassandra Collins
Keywords: Berry composition, biodynamic, Cabernet Sauvignon, carbon, compost, Cumulative respiration, field trial, Gemtree Vineyards, GWRDC, herbicides, Labile carbon, Luke Johnston, McLaren Vale, Melissa Brown, Microbial biomass, nitrogen, organic, phenolic, phosphorus, Soil properties, undervine, University of Adelaide, vine performance, wine quality
Page Number(s): p51-53
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