Grapegrower and Winemaker Issue 591, 2013
Title: $22,000 wine science award to explore ‘cold soak’
Author:
Keywords: ABARES, aroma, Cabernet Sauvignon, Cold maceration, Cold soak, colour, Department of Agriculture and Food WA, Dr Stuart Thomson, GWRDC, improved efficiency, Merlot, Richard Fennessy, Shiraz, warm and cool climates, wine quality
Page Number(s): p71
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The issue.