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April 2009 (543)
Vegetation corridors in established vineyards
Assessing and managing the risk of heatwaves in SE Australian wine regions (Part 3)
Row direction: which way’s up?
Is climate change altering vine training and trellising practices?
The abaility of wine yeast to consume fructose
Preventing potassium tartrate crystallisation
Tannins vs oak chips: what does each contribute to your wine?
New depth filtration technology ticks efficiency, volume and ‘green’ boxes
The April issue.
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