Wine & Viticulture Journal Issue 5, 2008
Title: The Clare Cabernet Sauvignon pruning study – what influences wine quality?
Author: Helen Holt and Patrick Iland
Keywords: anthocyanin, berry size, phenolic composition, pigmented polymer concentrations, Pruning, sensory characters of wine, Tannin, Wine Composition
Page Number(s): 55-57
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The issue.