Grapegrower and Winemaker Issue 607, 2014
Title: Sanitation – the pros and the cons of the good and the bad in barrels
Author: Curtis Phillips
Keywords: agricultural consultant, barrels, chlorine dioxide, cleaning, disinfecting, ozone, PAA, peroxyacetic acid, sanitation, steam, sterilising, sulfur dioxide, UC Davis, Wine Business Monthly, winemaker
Page Number(s): 91-97
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The issue.