Grapegrower and Winemaker Issue 564, 2011
Title: Winemaking returning back to nature
Author: Hentie Swiegers et al.
Keywords: Acidity, appealing, Cabernet Sauvignon, characteristics, compounds, fermentation, flavour, fruit, grapefruit, lime, Merlot, microorganisms, natural, palate, passionfruit, research, Saccharomyces, Sauvignon Blanc, smooth, spoilage, spontaneous, Tempranillo, thiols, tropical, volatile, wine, yeast
Page Number(s): p46-48
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The issue.