Grapegrower and Winemaker Issue 566, 2011
Title: Developing fruit-driven wine styles with citrate-negative malolactic cultures
Author: Hentie Swiegers et al.
Keywords: acid, bacteria, citrate, citric, compound, conversion, Diacetyl, fermentation, flavour, fruit, lactic, malic, malolactic, metabolism, microbial, negative, Oenococcus oeni, perception, Red, strain, style, substrate, thresholds, white, wine
Page Number(s): p58-62
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The issue.