Grapegrower and Winemaker Issue 500, 2005
Title: Gibberellic acid (GA3) and its effect on minor components of white wine.
Author: Dr Martin S. Pour Nikfardjam
Keywords: berry set, berry weight, Gibberellins, juice quality, polyphenol content, tteatment, untypical ageing off-flavour, vegetative growth, winemaking technology
Page Number(s): 72-77
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The issue.