Grapegrower and Winemaker Issue 525, 2007
Title: Modulating Sauvignon Blanc wine aroma through co-inoculated fermentation
Author: Billie King, Swiegers, Travis, Francis, Pretorius, Connors
Keywords: effect of co-inoculation on Sauvignon Blanc wine aroma, Enhancing aroma, unknown consumer acceptance of characters, what is co-inoculated fermentation
Page Number(s): 102-108
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.