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March (686)
Cover, Contents & From the Editor
Winetitles Insights
What’s Online & In This Issue
Australian wine exports slow due to China tariffs
Hither & Yon becomes SA’s first carbon neutral certified wine brand
New virtual global platform to connect and promote Australian wine
Pernod selects Trellis to rejuvenate grape harvest
Tech helping growers find solace in challenging times
International briefs
FEATURE Keeping vineyard soil productive
SUPPLIER UPDATE Effective snail control starts now
FEATURE Planting trees helps sustainable vineyard methods
MY VIEW Is Australia protected against phylloxera?
You say Grenache Blanc, I say Garnatxa Blanca
Ask the AWRI
FEATURE Solid progress on optimising flotation
Smarter wine pumping
Blaufränkisch Uncorked
Behind the Top Drops: Robert Channon Verdelho
FEATURE TAFE NSW provides wine industry job readiness
FEATURE Red grape prices down, white prices up
Young Gun: Nick Odell
FEATURE Bottle design – how much does it matter?
FEATURE Designing wine’s future sustainability
Miniature wine sample business gains foothold in Australia
‘The Wine Thinker’ to drive 2021 PACKWINE Forum & Expo with keynote address
Producer profile: Hylton McLean
Looking back, Calendar Marketplace classifieds
Grapegrower & Winemaker – March 2021: Table of Contents
Grapegrower & Winemaker March (686) FULL ISSUE
The March issue.
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