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Australian & New Zealand Grapegrower and Winemaker
Current Issue – August 2018 (No. 655)

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Features

  • Innovative use of layering improves vine density and fruit quality
  • Richer, depper, smoother wine from whisky barrels
  • Researchers identify a new class of compounds in oak wood

News

  • From the editor
  • Australian wine export values surge
  • Export licence of Penfold’s lookalike suspended
  • ASVO winemaking seminar on next month
  • International briefs

Grapegrowing

  • Sustainable solutions for post repair and replacement
  • Roundtable: Shiraz challenge winners reveal their pruning strategies
  • German Pinot Noir – Fürst among equals

Regulars

  • What’s online
  • Say that again
  • Winetitles Insights
  • R&D at work
  • Australian Winegrower
  • Testing Times
  • Ask the AWRI
  • Looking back
  • Calendar
  • Marketplace classifieds

Winemaking

  • Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine
  • A man of many talents – Young Gun: Louis Fuller

Business & Technology

  • Export advice and building a wine brand
  • US in wine sector’s sights

Sales & Marketing

  • Rosé reimagined
  • Paul Mabray: Silicon Valley meets Barossa Valley

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