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Wine & Viticulture Journal 6, 2013
Title: The effect of grape variety and smoking duration on the accumulation of smoke taint compounds in wine
Author: Nicole Cain, Fred Hancock, Peter Rogers and Mark Downey
Keywords: Viticulture, Smoke, smoking, Taint, Grape, Variety, Duration, Accumulation, Compounds, Wine, Bushfires, Risk, Australia, Global, Warming, Prescribed, Burns, Reduce, Fuel-loads, Wildfires, Financial, Loss, Modified, Oven, Exposure, Industrial, Samples, Berry, Red, White, Phenols, Analytes
Page Number(s): p48-49