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Wine & Viticulture Journal 6, 2013
Title: The influence of commercial hybrid yeast strains on the composition and sensory profile of Granite Belt Chardonnay
Author: Ursula Kennedy, Edward Horton and Dylan Rhymer
Keywords: Fermentation, Winemaking, Influence, Commercial, Hybrid, Yeast, Strains, Composition, Sensory, Profile, Chardonnay, Granite Belt, Queensland, Aroma, Intensity, Palate, Length, Fruit, Flavours, Saccharomyces, Cerevisiae, Spoilage, Metabolites, Kinetics
Page Number(s): p34-37

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