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Wine & Viticulture Journal 2, 2013
Title: Can the production of low alcohol wines start in the vineyard?
Author: Peter Dry
Keywords: Low, Alcohol, Wine, Viticulture, Delay, Sugar, Accumulation, Vineyard, Compositional, Changes, Ripening, Flavour, Structure, Vine, Balance, Leaf, Area, Fruit, Weight, Slow, Quality, Defoliation, Shoot, Trimming, Foliar, Spray, Irrigation, Anti-transpirant
Page Number(s): p40-43