Wine & Viticulture Journal Issue 4, 2021
Title: WINEMAKING Wine Maturation: Oak products and micro-oxygenation: a surprising lack of surprises
Keywords: Adjuncts, Ageing, applications, Aroma, Aromas, Barrel, brett, brettanomyces, Byproducts, Capacity, characteristics, Chips, Colour, Composition, cooperage, derived, Effects, Evolution, Flavor, Flavour, Grape, micro, Oak, Oxidative, Oxygen, Oxygenation, Phenol, Phenolic, Phenols, Portugal, Rate, seeds, Sensory, skin, skins, Spain, Stability, Staves, Styles, Tannins, technologies, Technology, Texture, transmission, Treatment, Wine, Wood
Page Number(s): 14-17
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The Spring issue.