Wine & Viticulture Journal Issue 2, 2019
Title: The phenolic composition of orange wine — effects of skin contact and sulfur dioxide addition on white wine tannin
Keywords: Bin Tian, Centre for Viticulture and Oenology, Christchurch, Emily Rose Townshend, Fractionation, Lincoln University, Mean de, New Zealand, orange wine, Phenolic, Pinot Gris, Polymerisation, Roland Harrison, skin contact, sulfur dioxide, white wine tannin
Page Number(s): 25-32
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The Autumn issue.