Wine & Viticulture Journal Issue 33, 2018
Title: Malolactic fermentation in barrel or steel tanks – what are the phenolic and sensorial differences?
Keywords: Acidity, Ageing, Alcoholic, Balanced, barrels, benfits, Clarification, Composition, contact, Fermentation, Malolactic, microbial, Must, Oak, Oenological, organolepti, pH, Process, Sensory, spoilage, Stabilisation, Tanks, treetments, Wine, Winemaking, Wood
Page Number(s): 6
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The July - September issue.