The cultivated, the wild and everything in between: yeast population dynamics in the vineyard and the winery

Article Details

Wine & Viticulture Journal Issue 6, 2017

Title: The cultivated, the wild and everything in between: yeast population dynamics in the vineyard and the winery

Author: By Erika Szymanski

Keywords: Altering, biodiversity, Breeding, Canada, Cerevisiae, Commercial, Control, cultivated, dissemination, DNA, document, Dynamics, Fermentation, Fungi, Indigenous, interaction, Italy, microbial, Microbiomes, Population, Profiles, Protect, Research, Saccharomyces, Sensory, Sequencing, Strains, study, Sustainability, Terroir, Vineyard, Wild, Winemaking, Winery, Yeast, Yeasts

Page Number(s): 12-16

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