Wine & Viticulture Journal Issue 4, 2017
Title: Optimising cool climate wine styles
Keywords: Accelerate, Acid, Acidity, Active, Activity, Addition, additives, Advocate, Affect, affecting, agents, Air, Alcohol, Alcoholic, Ambient, amines, amount, anion, anode, Anthocyanins, antimicrobials, Apple, approval, areas, Aroma, Aromas, Asia, Aspergillus, Astringency, attractive, attributes, Bacteria, balancing, barrier, beefier, berry, bio-geographic, biocide, biogenic, Biotic, bipolar, Bitterness, body, cadaverine, Capacity, carcinogens, carried, cathode, cation, cause, Cellar, Challenges, Change, Changed, changing, characteristic, charge, Chemical, Chemistry, Christmann, circuit, Citrus, Clarification, Climate, climatic, cold., communities, competitiveness, Composition, Compound, Concentration, Conditions, consequences, Consumer, contaimination, Contaminated, Control, convection, Cool, Cooler, Costs, counteract, criticised, crop, damage, damaged, danger, deacidification, Decline, Deposits, Desirable, destroyed, developed, Development, dialysis, Different, diffuse, Dioxide, direction, dissemination, Distillation, Down, dramatic, droughts, Early, eastern, Efficacy, Efficient, eggs, electric, electro, Elevated, energy, England, Equipment, equipped, erosion, essential, ethanol, EU, Europe, Evaporation, Events, Excessive, exchange, expected, Exposed, extraction, Extreme, facts, fast, feature, ferment, Fermentation, Field, Flavours, flooding, flowering, flowing, Fluctuations, Fly, forecast, Free, frequency, Frost, Fruit, Gas, genera, gentler, geosmin, Germany, Global, Grape, Grapegrowing, greenish, Growing, Growth, gustatory, habitats, handle, harmful, Harmonise, Harvest, Harvested, Headspace, Health, Heat, Heavy, helps, Hemisphere, hiding, High, higher content, Histamine, holding, Humans, Hydrogen, hydroxide, imbalances, Impact, impossible, Improvement, Increased, Increasing, Influence, inhibit, Insects, Intake, Integrity, interfacial, interfere, intergovernmental, International, interphase, investigated, Ions, IPCC, Irrigation, KHT, Lactic, Larger, Latitude, Legal, Less, Levels, liberated, Light, limit, liquid, Local, Low, Lower, maceration, Maintain, Malic, Management, masks, Material, Maturity, maximising, mechanically, Medium, membrane, microbiological, Microorganisms, Migration, Minimising, mircobial, moderate, moisture, Monika, more, Mosel, moulds, Must, musty, mycotoxins, Natural, Necessary, Negative, night, normal, Northern, Notes, Nutrient, Odour, Oenological, often, OIV, olfactory, operation, Organisation, Organoleptic, originate, osmotic, Oxidation, Panel, parallel, Pattern, Penicillium, perception, permeate, Pests, pH, phase, Phenolic, phenologic, Phenols, physical, pierces, Potassium, Potential, Practice, practices, Precipitation, Preserve, pressure, Prevent, problem, Process, Production, Productivity, profile, project, proliferate, Properties, Protect, Protection, pumped, putrescine, Quality, Rain, Rainfall, Raw, Reason, Red, Reduce, reduced, Refrigeration, Regions, regulation, released, Removal, replaced, replenish, requirement, Residual, residue, Resolution, respiration, Restricted, restriction, Reverse, rich, Riesling, rinse, ripeness, Ripening, Rise, Rising, robust, Rotten, safety, salt, sanitary, Scale, Season, Sedimentation, Selective, sensation, Sensory, shift, shorter, skin, Slow, soft, softer, Soil, Solution, Southeast, Species, sphere, spoilage, spontanteous, Spring, Stability, States, storms, Strains, Stress, strong, stronger, studies, Styles, substances, Sugar, Sulfur, sun, Supply, suppress, Susceptible, Sweetness, Symposium, Tartaric, Technically, Techniques, technologies, Technology, Temperatures, test, Thermal, Time, traceability, Traditional, Treatment, typicity, tyramine, unbalanced, uncontrolled, undesired, United, unripe, untreated, unwanted, Use, vacuum., Values, vapour, Variability, Varying, Veraison, Viability, Vine, Vinegar, Vineyards, Vintage, violent, Viticultural, Volatile, volatility, Warmer, Warming, Water, Weather, Well, White, Wine, Winemakers, Wineries, worldwide, years, Yeasts, Yield
Page Number(s): 20-22
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