Balancing tannin and acid a key to good Tempranillo

Article Details

Wine & Viticulture Journal Issue 2, 2017

Title: Balancing tannin and acid a key to good Tempranillo

Author:

Keywords: 18EN, 2010, 2015, Acid, Australia, Australian, Balance, Blend, Briar Ridge, Brightness, Cabernet, Dry, Freshness, Fruit, Hilltops, Joven, La Bise, McLaren Vale, Merlot, Moppity Vineyards, Oak, pH, Producer, Red, Reserve, Riley Harrison, ripeness, Sam Wigan, Samuel’s Gorge, Shiraz, Soil, Spanish, TA, Table, Tannin, Tash Mooney, Tasting, Tempranillo, Variety, Vine, Wine, Wine Architect, Winemaker, Yalumba

Page Number(s): 68

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