Integrated strategies to moderate the alcohol content of wines

Article Details

Wine & Viticulture Journal Issue 5, 2016

Title: Integrated strategies to moderate the alcohol content of wines

Author: Renata Ristic, Ana Hranilovic, Sijing Li, Rocco Longo, Duc-Truc Pham, Bora Qesja, Olaf J. Schelezki and Vladimir Jiranek

Keywords: acceptance, Alcohol, Anthocyanins, Area, berries, blending, Cabernet, Consumer, Content, Early, Enhancement, ethanol, Evaporative, Fermentation, Flavour, Fruit, Grape, Harvest, Leaf, Lower, moderate, Osmosis, Perstraction, Petit, Ratio, reduced, Reverse, Rise, Sauvignon, Sensory, Shiraz, Shoot, Spot, Sugar, supplements, Sweet, Tannin, Techniques, Trials, Trimming, Verdelho, Verdot, Weight, Winemaking, Wines, Yeast

Page Number(s): 33-38

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