Wine on tap – an innovation for younger generations?

Article Details

Wine & Viticulture Journal Issue 4, 2015

Title: Wine on tap – an innovation for younger generations?

Author: Michaela Nuebling and Carl Behnke

Keywords: Australia, Available, Bars, Behaviour, Benefits, Business, Communication, Comparing, Consumers, Consumption, Dispensing, Eliminating, Freshness, generations, Glass, Innovation, Keg, Marketing, New Zealand, Option, Packaging, Pressurised, Quality, restaurants, Screwcap, Selection, service, Tap, Trend, US, Value, Viable, waste, Wine, Younger

Page Number(s): 69-71

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