Wine & Viticulture Journal Issue 4, 2015
Title: The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
Author: Anton Nel, Leanie Louw, Marius Lambrechts and Pierre van Rensburg
Keywords: Acid, African, Astringency, Bitterness, catechin, cold., Compounds, Cool, Drying, Effect, Enzyme, extraction, flavonols, Gallic, Grape, handling, interaction, Juice, maceration, Macromolecular, methods, Mouthfeel, Phenolic, Polyphenolic, Polysaccharides, Properties, Puckering, Red, Regions, Research, ripeness, Roughing, Saliva, Sensory, Shiraz, Soaking, South, Tannin, Warm, Wine, Winemaking, young
Page Number(s): 32-36
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