Wine & Viticulture Journal Issue 3, 2015
Title: Whole bunch fermentation: a wild card inclusion in red winemaking
Author: Cathy Howard
Keywords: Aromas, Best, bunch, bunches, Carbonic, cluster, Co-ferment, complexity, contact, Crusher, Destemmer, differences, elegance, Enhance, factors, fashionable, Fermentation, Final, Flavours, Grape, handling, Juice, maceration, Marketplace, power, Quality, Red, ripeness, Stem, Tannin, Tool, Variability, variations, vessel, Vineyard, Vintage, Whole, Winemaking
Page Number(s): 16-25
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