Wine & Viticulture Journal Issue 6, 2013
Title: The influence of commercial hybrid yeast strains on the composition and sensory profile of Granite Belt Chardonnay
Author: Ursula Kennedy, Edward Horton and Dylan Rhymer
Keywords: Aroma, Cerevisiae, Chardonnay, Commercial, Composition, Fermentation, Flavours, Fruit, Granite Belt, Hybrid, Influence, Intensity, Kinetics, Length, Metabolites, Palate, profile, Queensland, Saccharomyces, Sensory, spoilage, Strains, Winemaking, Yeast
Page Number(s): p34-37
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The issue.