Wine & Viticulture Journal Issue 6, 2013
Title: Prosecco – beyond a celebratory drink
Keywords: 2011, 2012, 2013, Acid, Adelaide, Age, Alcohol, Are, Australia, Australian, Blue, bottle, Boyton's, Brendan, Bright, Brothers, Brown, Carter, Cellars, characters, Chrismont, Consumers, Coriole, Creek, Crisp, crop, Dal, Emerald, Feathertop, Felix, ferment, Fowles, Fresh, Fruit, Game, Growers, Harvest, Hill, Hills, Hooper, Italy, Jacob's, King, L'Immigrant, La, Lana, Light, Limited, Marson, Michael, Michinbury, Miranda, NV, Orlando, Parade, Parish, Pernod, Pizzini, Price, Producers, Prosecco, Pucino, Quality, Redbank, Release, Retail, Ricard, Sam, Santoro, South, Sparkling, Style, Taste, Tasting, Terra, test, Tony, Unico, Valley, Victoria, Vinea, vines, Vineyard, Vintners, Winemaker, Winemakers, Winery, Wines, Yield, You, Zelo, Zona, Zotto
Page Number(s): 76-78
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