Wine & Viticulture Journal Issue 6, 2011
Title: Chloride and sodium concentrations in grape juice and wine
Author: Rob Walker, Deidre Blackmore and Haijun Gong
Keywords: Fermentation Chloride Sodium Concentrations Grape Juice Wine Marketability Countries Maximum Limits Studies Surveyed Comparison Berries Chardonnay Shiraz Rootstocks Padthaway
Page Number(s): 34-37
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The issue.