Wine & Viticulture Journal Issue 2, 2011
Title: Harnessing AWRI’s yeast and bacterial research to shape ‘Next-Gen’ Chardonnay Part 2: Influence of yeast, nutritional management and malolactic fermentation
Author: Christopher Curtin, Jennifer Bellon, Eveline Bartowsky, Paul Henschke, Paul Chambers, Markus Herderich and Isak Pretorius
Page Number(s): 15-24
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