Wine & Viticulture Journal Issue 5, 2009
Title: ‘Post-bottling management of oxygen to reduce off-flavour formation and optimise wine style’
Author: AWRI Report
Keywords: Aroma, Bottling, cellaring, Chemical, Compound, off-flavours, Oxidation, Oxygen, Packaging, Phenolic, quinones, rections, Region, Sauvignon Blanc, Style, Sulfur, thiol
Page Number(s): 24-28
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