Wine & Viticulture Journal Issue 5, 2008
Title: ‘Wine faults caused by reductive characters: low molecular weight sulfur compounds’
Keywords: anoxic., Compounds, Descriptors, dimethyl sulfide, disupfides, Faults, hydrolysis, mercaptans, molecular, Odour, Reductive, Sensory, Sulfide, thiols, Weight, Wine, Yeast
Page Number(s): 50-55
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