How and why winemakers use barrel alternatives to improve wine quality

Article Details

Wine & Viticulture Journal Issue 5, 2006

Title: How and why winemakers use barrel alternatives to improve wine quality

Author: R. Paul, R. Gore

Keywords: Alternatives, Barrel, Oak, wine quality

Page Number(s): 34-37

GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.

The issue. Subscribe now