Wine can drive sustainability agenda, but thinking needs ‘generational change’

Consumers need to get behind the agricultural sector to support the true costs of sustainability, but while the wine industry is well-placed to advance this message, there is still a long way to go. This was a message from the recent joint Harpers-California Wine Institute seminar, Sustainability: A Transatlantic Conversation. Source: Harpers

Bayer Grower's Edge
Nufarm Pick Your Prize

Wine Industry Directory Buyers’ Guide

Search the Buyers’ Guide for companies, services and brands.