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2013 vintage report for Eden Valley (South Australia)

The dry, early and quick vintage was also experienced in the Eden Valley, with harvest beginning in mid-February with Riesling and other white varieties.
Nine days above 30°C in early March (the third longest run ever of above 30°C days in March), meant that much of the Eden Valley Riesling and Shiraz ripened early and was picked in the first two weeks of March.
Yields were generally below average, but quality looks strong. Riesling harvested early retained both natural acidity and great flavours, while Shiraz is probably the standout red variety from the region.